메추라기 알은 작고 타원형 모양의 알의 일종입니다. 그들은 일반적으로 매끄러운 표면을 가지고 있으며 색상은 회백색 또는 갈색 반점이 있습니다. 메추라기 알은 크기가 크지 않지만 상대적으로 영양가가 높고 단백질이 풍부하며 다양한 비타민과 미네랄 등이 있습니다.
제품 적요 설명:
Quail eggs are a kind of small-sized and oval-shaped eggs. They usually have a smooth surface, and the color is grayish-white or with brown spots. Although quail eggs are not large in size, they have relatively high nutritional value, rich in protein, a variety of vitamins and minerals, etc. They have a delicate t aste and delicious flavor, and can be cooked in many ways, such as marinating, stir-frying, steaming, etc., and are one of the egg foods deeply loved by people.
제품 세부 정보 설명:
(1)Light salt technology, carefully selected large quail eggs.
(2)Adopting scientific salt-limiting brewing process to reduce salt intake, eating healthily and more assured.
(3)Made from more than 20 kinds of natural spices.
(4)An old pot of brine, simmering slowly for several hours. The brine penetrates through the egg white and into the egg yolk, rich and full.
(5)Bred in the deep mountains of Zhangjiajie, good quality comes from a good origin.
(6)Strictly screened, full-grained, and rich in fragrance.
(7)Produced with a variety of different plant spices, with a more intense and flavorful spice.
5 향신료 맛의 매개 변수 테이블
프로젝트 | 100g당 | NRV% (영문) |
에너지 | 94킬로줄 | 11% |
단백질 | 16.7골드 | 28% |
지방 | 15.1지 | 25% |
탄수화물 | 5.7골드 | 2% |
나트륨 | 654밀리그램 | 33% |